Best Tandoori Chicken Wings Recipe from The Hundred Food Journey #100FootJourney

 

best tandoori chicken wings recipeI was lucky enough to see a wonderful sizzle reel for The Hundred-Foot Journey just before I screened Million Dollar Arm last month. This movie looks fantastic, and I’m excited to see more of it!

The Hundred-Foot Journey is a film about family, food and friendship, and the story revolves around a family opening up an Indian restaurant in a small French village.

DreamWorks Pictures wants me to share a the best recipe for Tandoori chicken wings with all of you! Download the best Tandoori chicken wings recipe and celebrate Memorial Day with this unique dish!

The Hundred-Foot Journey opens on August 8, 2014. 

In The Hundred-Foot Journey, Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch.

Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant – the ideal place to settle down and open an Indian restaurant, the Maison Mumbai.

That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin starred, classical French restaurant run by Madame Mallory (Academy Award®-winner Helen Mirren), gets wind of it.

Her icy protests against the new Indian restaurant a hundred feet from her own escalate to all out war between the two establishments – until Hassan’s passion for French haute cuisine and for Mme. Mallory’s enchanting sous chef, Marguerite (Charlotte Le Bon), combine with his mysteriously delicious talent to weave magic between their two cultures and imbue Saint-Antonin with the flavors of life that even Mme. Mallory cannot ignore. At first Mme. Mallory’s culinary rival, she eventually recognizes Hassan’s gift as a chef and takes him under her wing.

The Hundred-Foot Journey abounds with flavors that burst across the tongue. A stimulating triumph over exile, blossoming with passion and heart, with marjoram and madras, it is a portrayal of two worlds colliding and one boy’s drive to find the comfort of home, in every pot, wherever he may be.

Directed by Lasse Hallström, and starring Academy Award-winner Helen Mirren, The Hundred-Foot Journey is produced by Steven Spielberg, Oprah Winfrey and Juliet Blake. The executive producers are Caroline Hewitt and Carla Gardini. The screenplay is written by Steven Knight, based on the novel “The Hundred-Foot Journey” by Richard C. Morais.

Visit the official site for The Hundred-Foot Journey and follow the film on these social media channels to stay on top of all the movie news:

How to Make Bubbles for Kids: 7 of the Best Homemade Bubble Recipes!

how to make bubbles

The warm weather has reminded me that I’ve been wanting to share how to make bubbles!

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There are plenty of homemade bubble recipes to try out once you know how to make bubbles. Some are really simple with ingredients I’m 99.9% sure you have in your home. Other instructions and recipes for how to make bubbles have ingredients that are a bit more obscure.

The most straightforward homemade bubble recipes consist of just liquid soap and water. But there are a few bubble recipes that have some additions you might not expect. Here’s a quick FAQ to answer some questions you might have about how to make the bubble recipes below:

How to Make Homemade Bubbles FAQ:

Where Can I buy glycerin?
Glycerin can be found in the cake decorating area of most craft stores. If you’re near a Michael’s, you can find it with the rest of the Wilton cake and candy-making supplies. If you want to order it online you can find several options on Amazon:

Why would there be sugar in a recipe for homemade bubbles?
I just learned how to make bubbles, but it seems that the answer is simply in the stickiness of pure sugar. Sugar simply makes the bubbles “stick” and last longer.

Why would a recipe for bubbles include corn syrup?
Corn syrup works the same way sugar does, so it helps make your bubbles last longer.

What’s the best dishwashing detergent to use for making homemade bubbles?
An extensive Google search revealed that almost everyone stood behind Dawn Original dish soap as the best dish soap for bubbles.

Are there any dish soaps that shouldn’t be used for making homemade bubbles?
Yes. Generic soaps that are usually found at dollar stores and the like are generally too watered down to produce quality bubbles.

Can I use these homemade bubble recipes to blow bubbles indoors? 
The Basic homemade bubbles recipe shouldn’t cause any problems indoors. It’s just diluted soap! Take care with the bubble solutions containing sugar and corn syrup, as they may leave a  sticky residue on surfaces. Finally, the Beautiful Bubbles and Jello Bubbles recipes contain a small amount of food coloring and dye, so it’s probably best to save those solutions for outdoor use.

How should I store my homemade bubbles?
Store all homemade bubble solutions in an airtight, labeled container. A clean glass spaghetti sauce or jelly jar works perfectly for storing bubbles.

How long can I store my homemade bubble solution? 
Many bubbles actually get better with age. If the mixture has sat for more than a few weeks, give the container a gentle swirl to combine the ingredients that may have separated. Don’t shake the container; you want to save those suds for your bubbles!

How to Make Bubbles

 

Basic Homemade Bubbles Recipe:
1 Cup water
1 Tablespoon dishwashing liquid.

How to make bubbles: Combine the water and dishwashing liquid in a cup, bottle or dish. Stir gently and thoroughly to combine. Dip your bubble wand and get started!

Deluxe Bubbles Recipe
1 quart (4 cups) warm water
1/2 cup sugar
1/2 cup dishwashing liquid

How to make bubbles: Combine the sugar and the warm water. Stir until the sugar is fully dissolved.

Add the dishwashing liquid and stir again. Store in an airtight container.

Crazy Deluxe Bubbles Recipe
1 cup warm water
2 tablespoons liquid dish or laundry detergent
1 tablespoon glycerin
1 teaspoon white sugar

How to make bubbles: Gently stir all ingredients together and store in a airtight container. These bubbles have staying power! Given the right conditions you might lose sight of your bubbles before they pop!

Jello Bubbles
1 part dishwashing liquid
1 part Jello brand (or generic) powder, any flavor/color
8 to 10 parts warm water

How to make bubbles: Gently combine all three ingredients. Avoid creating suds by mixing too vigorously. Suds will affect the “bubbliness” of your bubbles.

Tear-Free Bubbles
1/4 cup tear-free baby shampoo
3/4 cup water
3 Tablespoons light corn syrup

How to make bubbles: Mix all ingredients, then wait for the bubbles to settle before using.

Beautiful Bubbles {with food coloring}
1/3 cup dishwashing liquid
1 1/4 cups water
2 teaspoons sugar
1 drop food coloring

How to make bubbles:  Combine all ingredients together in a jar or other resealable container. Use outside to avoid staining any indoor fixtures, carpet or upholstery.

Non-Toxic, Natural Bubbles
1/4 cup natural, biodegradable dish detergent (Like Seventh Generation Free and Clear)
1 cup water
1 teaspoon glycerin

How to make bubbles: Mix up all ingredients in a resealable container. Let stand overnight for best results.

How to make bubbles

Did you already know how to make homemade bubbles? What’s your favorite homemade bubble recipe?

how to make bubble solutionWant to know how to make bubble solution for huge bubbles? It’s really easy!

 

how to make homemade bubblesImage credit: Maricel Cruz

Easy Apple Pie Filling Recipe: Canning Made Simple

Easy Apple Pie Filling

Canning. The thought of preserving fruits and vegetables in a way that doesn’t take up freezer real estate truly makes me happy. Canning also keeps me on my toes! Knowing I have to be extra-diligent and follow a detailed process when canning amplifies the sense of accomplishment once I’m all done.

I’ve been canning for about 6 years, but I’ve limited myself to time-tested and well-instructed recipes for salsa, grape jelly, strawberry jam and, after I was presented with a big box of apples from a neighbor’s tree and a highly-recommended recipe for apple pie filling several years ago, apple pie filling.

Most people start preserving with simple stuff like jam or tomatoes. I have a surprise for you: there’s such a thing as easy apple pie filling. It’s the first thing I ever canned, and I’ve followed the same process over and over again, always with fantastic results!

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I love this recipe because it makes so much more than apple pie! Here’s how I use it:

  • 1 jar of easy apple pie filling is enough to make one apple pie.
  • 2 quarts of apple pie filling will make a 9×13 pan of apple crisp. 1 quart will make a 9×9 pan of apple crisp.
  • Open 1 quart, warm it up and serve over pancakes, waffles, oatmeal, ice cream or even pork chops.
  • Make a yellow cake mix and stir in a quart of pie filling. Bake in a bundt pan according to directions on the box.
    [Read more…]

How to Make a Homemade Mocha with Brewed Coffee {Cross Country Cafe Review}

how to make a homemade mocha

I mentioned in my How to Make Marshmallow Fluff post that since I’ve learned how to make a homemade mocha I’ve had one almost every morning.

I love that I learned how to make a homemade mocha that doesn’t require espresso. It actually starts with a cup of brewed coffee. Since I connected with Cross Country Cafe for my K-cups, I’ve been stocked up with plenty of coffee available for my homemade mochas!

[Read more…]

How to Make Marshmallow Fluff

how to make marshmallow fluff

Figuring out how to make marshmallow fluff has been on my mind for a while.

One of my friends makes lovely homemade marshmallows, and she claims that they’re easy and fun to make. Because of that, I figured that learning how to make marshmallow fluff at home had to be at least a little easier than actual marshmallows!

Why marshmallow fluff? I’ve only recently become accustomed to having a homemade mocha in the morning. It may be unhealthy, but it’s the perfect blend of sugar and caffeine that gets my day off to the right start. One of the ingredients that makes my particular mocha recipe so delicious is the addition of marshmallow fluff.

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One morning I was craving a hot, sweet coffee drink and I was all out of my store-bought fluff. I tried to skip it, tried adding a little extra milk, and I even tried adding actual marshmallows, but it wasn’t the same. Then I searched for how to make marshmallow fluff and found several articles that helped me come up with my own special marshmallow fluff recipe!

The thing I like most is that I came up with a marshmallow fluff recipe without raw egg whites. Using Just Egg Whites powdered egg whites is far safer than using egg whites straight from the fridge. I like that these are actually pasteurized and “salmonella negative.”

Note: since powdered egg whites are useful for far more than learning how to make marshmallow fluff, you might want to consider buying a larger volume. It’s cheaper to buy an 8-ounce bag of powdered egg whites than the 3 ounce can. Just remember to store the extra in the freezer to prolong the freshness.
how to make marshmallow fluff

How to Make Marshmallow Fluff

 

Ingredients

  • 2 teaspoons Just Egg Whites powder
  • 2 tablespoons warm water
  • 2/3 cup light corn syrup
  • 1/8 teaspoon salt
  • 2/3 cup confectioner’s sugar
  • 2 teaspoons vanilla extract

Directions for how to make marshmallow fluff

  1. In a large bowl, gently stir the egg white powder into the warm water with a fork for a minute or two until smooth and fully combined.
  2. Add corn syrup and salt to egg white mixture. Beat on high speed for 10 minutes. This is when it starts to get really fluffy and white!
  3. Add the confectioner’s sugar and mix in on low speed for two minutes or until blended.
  4. Stir in the vanilla.

This makes just under three cups of marshmallow fluff. Store the extra in a covered bowl in the refrigerator for a week, or in a sealed container in the freezer for up to two months.

If you do choose to freeze your homemade marshmallow fluff, it doesn’t freeze solid so you don’t need to worry about a long thawing time. Just stir it well before using it.

 Finally, you’ll see that you’ll need to beat the egg white powder, water, corn syrup and salt for 10 minutes straight on high speed. It’s recipes like these that really make me appreciate my KitchenAid mixer! Being able to walk away while it does the work is a huge advantage.

Cake Batter Dip Recipe: A Fast, 5-Ingredient Treat!

Cake Batter Dip
It’s my birthday today! I’m not usually one to pay much attention to the day, but I couldn’t think of better time to share this super-festive Cake Batter Dip recipe!

Note: If you want to give me a birthday present, just take my quick reader survey. Not only are you doing me a huge favor, you’re helping to improve this site AND you’ll be entered to win a $25 Amazon gift card!

Really, I don’t have too much to say about it. It’s delicious (hello-there’s cake mix in it!), it’s easy and it’s a fun treat to serve at a party.

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While Funfetti cake mix will add extra color to your cake batter dip, you really can use any kind of cake mix you want while keeping the rest of the ingredients the same. [Read more…]