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Chicken Alfredo Crescent Roll-Ups Recipe

chicken Alfredo Crescent Roll-Ups are an easy weeknight meal that starts with refrigerated crescent rolls.
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Ingredients
  

  • 1 can refrigerated crescent rolls
  • 2 cups chopped cooked chicken
  • ¼ teaspoon garlic powder
  • 1/4 cup grated or shredded parmesan cheese
  • 1 ¼ cups shredded mozzarella cheese
  • 4 ounces cream cheese softened (½ of one block)
  • 1 16 oz jar RAGÚClassic Alfredo Sauce

Instructions
 

  • Preheat your oven to 350.
  • Spray a 13×9-inch pan with nonstick cooking spray. or a 2-quart casserole dish with nonstick cooking spray.
  • Mix chicken with garlic powder, cream cheese, parmesan cheese, and ¾ cup of the mozzarella cheese.
  • Separate out your crescent rolls into 8 triangles. Place a scoop of the chicken mixture onto each one. Roll the crescent up and put it in your baking pan.
  • Pour alfredo sauce over the crescent rolls. Top with the rest of the mozzarella cheese.
  • Bake at 350 degrees for 30 minutes.
  • Let stand for 5 minutes before serving.