• Home
  • Brand Ambassador
  • About Marybeth
  • Contact
↑

Baby Savers | Babysavers.com

Saving mom's day with Cricut crafts, recipes, and reviews!

  • Cricut
    • Cricut Reviews
    • Cricut Information
    • Cricut Deals
  • Kids Activities
  • Food
  • Entertainment
  • Reviews

S’Mores Cookies Recipe with Brown Butter

Posted by Marybeth | Read 5 Comments

“babysavers”

  • Facebook
  • Twitter

S'Mores Cookies

Crispy, chewy and gooey, these delicious s’mores cookies are made with graham crackers and toasted under the broiler. This s’mores cookie recipe is perfect way to get your chocolate, marshmallow and graham cracker s’mores fix without a campfire!

brown butter panbanging cookies on a plate

I'm so excited to share my brand new recipe for brown butter s'mores cookies using the panbanging cookie method.

I know, it's a mouthful of a cookie name but you're going to want every single part of them.

The s'mores. The brown butter. The panbanging. Yes panbanging. If you haven't heard of it, you're going to know all about panbanging by the time you're done reading this!

s'mores cookies

How to make panbanging cookies

there's quite a bit of information about how to make panbanging cookies below, but you can jump right in before reading all of that! Watch my quick video for how to make panbanging cookies:

S'mores brown butter panbanging cookies

Related posts:
The very best gingerbread cookie recipe.
My favorite recipe for snickerdoodles.

Marybeth's Note: This s'mores recipe was updated in February 2020 with additional information and recipe details. The original recipe wasn't changed, and no original content was deleted. 

But first, there's a reason why I'm sharing the best cookie recipe I've ever made today. That reason is raising money for a very important cause.

Did you know that cancer is the #1 cause of death of children by disease in the United states? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute's budget going to all childhood cancer combined, I knew it was important to get involved.

Help us make a difference by donating to Cookies for Kids' Cancer! Our goal is to raise at least $3000, because Dixie Crystals, Mediavine and OXO have each pledged to match our donations raised through this campaign up to $3000!

Please consider donating to Cookies for Kids' Cancer, too!

About Brown Butter Panbanging Cookies

1 brown butter panbanging cookie in front of a plate of cookies

I know, we have a lot to talk about when it comes to this recipe. Let me break it down for you.

I love brown butter in cookies. I wanted to try making panbanging cookies. I also wanted to make s'mores cookies, because they just sounded so good. I mean, the combination of Hershey chocolate bars, marshmallows and graham crackers? You can't go wrong!

So this recipe is inspired by a several different cookies. You'll find links to a few as I walk you through the important parts.

Why Brown Butter

butter for brown butter panbanging cookie recipe

There's no question that real butter makes for amazing cookies. It's just the way baking work. But if you already know about this and love to use real butter in your cookie recipes, brown butter will take them to the next level!

Instead of simply softening butter and using it to start your recipe, here's what you need to do to make brown butter:

Put two sticks of butter in a skillet over medium heat. Watch it as it melts and stir it as the butter starts to foam and simmer. Keep an eye on it and watch for brown bits to form while you're stirring. Remove the pan from the heat and keep stirring, the butter will keep cooking until it's all a toasty brown color.

When you brown butter you evaporate some of the moisture, leaving a more concentrated solid. Brown butter is also has a richer, nuttier flavor than regular butter, which really changes your cookie recipe for the better!

Why s'mores cookies?

holding a brown butter panbanging cookie

First, S'mores are delicious. I love all sorts of s'mores. crispy graham crackers, gooey marshmallows and melty milk chocolate is one of my favorite tastes in the world.

I've found a few recipes for s'mores cookies but they all required pushing the marshmallows and graham crackers into the cookie after it was baked. That probably tastes fine, but the perfectionist in me thought that squishing down fresh baked cookies was a terrible idea. 

I had a hunch that baking the graham cracker pieces into the cookie dough would be better–I was so right.

brown butter panbanging cookies with chocolate and marshmallows

You might notice that there's a good amount of butter in this s'mores cookie recipe. That's because it's necessary for the cookies to spread and get wrinkled with the panbanging method.

Some people commented that the original recipe for panbanging cookies resulted in greasy cookies, but I think this adapted version combats that.

The graham crackers seem to absorb some of that brown butter as the dough bakes. The heat of the oven bakes it all together and the graham crackers become crunchy – almost like toffee – within the cookie. It's more delicious than I ever expected!

What is panbanging?

I'm sure this word, panbanging, is what most of you are curious about. What is panbanging and how does it relate to cookies?

panbanging cookies in the oven

Panbanging is the method of opening the oven door while cookies are baking to lift up the pan and bang it down on the oven rack. Several times. Then doing it again every minute or two until the cookies are done baking.

The method comes from The Vanilla Bean Baking Book.

Here's exactly how to panbang (source):

Lift the side of the baking sheet up about 4 inches and gently let it drop down against the oven rack, so the edges of the cookies set and the inside falls back down (this will feel wrong, but trust me).

After the cookies puff up again in 2 minutes, repeat lifting and dropping the pan. Repeat a few more times to create ridges around the edge of the cookie.

S'mores Cookies Recipe

brown butter panbanging cookies with chocolate and marshmallows

S'mores cookies ingredients:

  • 1/2 pound (2 sticks butter)
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2/3 teaspoon salt
  • 1 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 3 milk chocolate bars (about 4 ounces) broken into pieces
  • 2 full sheets graham crackers, broken into pieces
  • 1/2 cup miniature marshmallows

brown butter s'mores panbanging cookies dough

S'mores cookies directions:

  1. Make your brown butter. Put two sticks of butter in a skillet over medium heat. Keep an eye on it as it foams and bubbles. It will start to change color within 3-6 minutes. Remove from heat as soon as it starts to change color. It will continue to cook.
  2. Chill your brown butter. Put in the freezer for about 10 minutes or in the fridge for 20 minutes.
  3. Put your chilled brown butter in a mixing bowl and mix at medium speed until fluffy and creamy (1-2 minutes). Add the granulated sugar and brown sugar and beat at medium-high speed until fluffy and light in color (about 2 minutes).
  4. Add egg, vanilla and milk to the butter and sugar mixture at medium-high speed for a few minutes until well blended and smooth.
  5. Add the flour, baking soda and salt and stir with a wooden spoon or in your stand mixer on low speed. Fold in the milk chocolate and graham cracker pieces.
  6. Preheat your oven to 350 degrees.
  7. Line at least one sheet pan with foil, dull side up.
  8. Form the dough into 2 ounce balls (about 3 tablespoons of dough in each ball) and place 4-6 balls of dough on a cookie sheet, evenly spaced. Transfer the pan to the freezer for 15 minutes.
  9. Place the pan with the dough in the oven and bake for 10 minutes. Open the oven door, lift up the side of the baking sheet 4-6 inches and let it drop down against the oven rack. Repeat a few times until the centers of the cookies have deflated. Repeat every two minutes until the cookies have baked for 15-18 minutes.
  10. Remove from the oven and immediately sprinkle with mini marshmallows. Broil for 1-2 minutes until the marshmallows are toasted.

s'mores brown butter panbanging cookies

S'Mores Cookies

Yield: 12
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 10 minutes
Total Time: 35 minutes

Crispy, chewy and gooey, these delicious s’mores cookies are made with graham crackers and toasted under the broiler. This s’mores cookie recipe is perfect way to get your chocolate, marshmallow and graham cracker s’mores fix without a campfire.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2/3 teaspoon salt
  • 1/2 pound butter, 2 sticks
  • 1 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 3 milk chocolate bars, about 4 ounces, broken into pieces
  • 2 full sheets graham crackers, broken into pieces
  • 1/2 cup miniature marshmallows

Instructions

  1. Make your brown butter. Put two sticks of butter in a skillet over medium heat. Keep an eye on it as it foams and bubbles. It will start to change color within 3-6 minutes. Remove from heat as soon as it starts to change color. It will continue to cook.
  2. Chill your brown butter. Put in the freezer for about 10 minutes or in the fridge for 20 minutes.
  3. Put your chilled brown butter in a mixing bowl and mix at medium speed until fluffy and creamy (1-2 minutes). Add the granulated sugar and brown sugar and beat at medium-high speed until fluffy and light in color (about 2 minutes).
  4. Add egg, vanilla and milk to the butter and sugar mixture at medium-high speed for a few minutes until well blended and smooth.
  5. Add the flour, baking soda and salt and gently stir with a wooden spoon or in your stand mixer on low speed. Fold in the milk chocolate and graham cracker pieces.
  6. Preheat your oven to 350 degrees and line at least one sheet pan with foil, dull side up.
  7. Form the dough into 2 ounce balls (about 3 tablespoons of dough in each ball) and place 4-6 balls of dough on a cookie sheet, evenly spaced. Transfer the pan to the freezer for 15 minutes.
  8. Place the pan with the dough in the oven and bake for 10 minutes. Open the oven door, lift up the side of the baking sheet 4-6 inches and let it drop down against the oven rack. Repeat a few times until the centers of the cookies have deflated. Repeat the panbanging every 2 minutes until the cookies have baked for a total of 15-18 minutes.
  9. Remove from the oven and immediately sprinkle with mini marshmallows. Broil for 1-2 minutes until the marshmallows are toasted. Remove from oven and cool completely before removing from cookie sheet.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 396Total Fat: 19gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 59mgSodium: 323mgCarbohydrates: 53gFiber: 1gSugar: 35gProtein: 4g
© Marybeth Hamilton
Cuisine: American / Category: Dessert
panbanging cookies

I'm not the only one with a delicious cookie recipe to help raise money for Cookies for Kids' Cancer.

Help support the cause by visiting all these other sites sharing delicious recipes in hopes of raising money today!

Yellow Heart-Shaped Rainbow Funfetti Cookies from Julie of The Little Kitchen

Easy Strawberry Fudge from Chrysa of Thrifty Jinxy

Peanut Butter Cookie Cake from Julie of Julie Blanner

Cherry Coconut Macaroons from Miranda of Cookie Dough and Oven Mitt

Brownie Cookies from Mel of Mel's Kitchen Cafe

No-Bake Chocolate Candy Cookies from Debi of Life Currents

Double Dark Chocolate Chery Black Forest Cookies from Jamie of Southern Revivals

White Chocolate Valentine Madeleine Cookies from Marlynn of Urban Bliss Life

Pillowy Soft Sugar Cookies from Stephie of Stephie Cooks

Steak with Pink Peppercorn Sauce from Sonja of Ginger & Toasted Sesame

Valentine's Day Chocolate Sugar Cookies from Denise of Chez Us

Red Velvet Donuts from Gwynn of Swirls of Flavor

Gluten-Free Chocolate Kiss Cookies from Audrey of Mama Knows Gluten Free

Gluten-Free Red Velvet Crinkle Cookies from Brianna of Flippin' Delicious

Rose Meringue Cookies from Kirsten of Comfortably Domestic

Double Chocolate Meringue Cookies from Dee of Meatloaf and Melodrama

White Chocolate Raspberry Smoothie from Sarah of Sarah Cooks the Books

Cream Wafer Cookies from Kelly of Live Laugh Rowe

White Chocolate and Raspberry Cookies from Wanda of My Sweet Zepol

Raspberry Fudge Cookies from Jessica of A Kitchen Addiction

Raspberry Cookies from Courtney of Know Your Produce

Syltkakor Raspberry Jam Cookies from Megan of Stetted

No-Bake Chocolate Tart from Rachel of Rachel Cooks

Heart-Shaped Chocolate Chip Cookies from Angela of About a Mom

Mexican Hot Chocolate Cookies from Lisa of TasteCookSip

Chai Latte Shortbread Hearts from Sue of It's Okay to Eat the Cupcake

Soft and Sweet Sugar Cookie Bars from Carlee of Cooking With Carlee

Strawberry and Cream Cookies from Ashley of A Cup of Charming

Cherry Cream Cheese Cookies from Lisa of Blogghetti

Galete Waffle Cookies from Shaina of Food for My Family

Almond Shortbread Cookies from Denise of addicted 2 recipes

Valentine's Day Mug Hug Cookies from Aimee of Southern From Scratch

Doughnut Sandwich Cookies from Bree of Baked Bree

Chocolate Nutella Cookies from Melissa of Modern Honey

Easy Crinkle Cookies from Amy of The Nifty Foodie

Chocolate Sugar Cookies from Becca of The Salted Cookie

Love Cake from Sara of Confectionary Tales

Meringue Cookies from Sara of My Imperfect Kitchen

Rose White Hot Chocolate from Susannah of Feast + West

Gluten Free Lavendar Shortbread Cookies from Carolann of Apron Warrior

Fruit Filled Chocolate Waffle Cones from Nicole of For the Love of Food

Chocolate and Vanilla Sweetheart Cookies from Sheila of Life, Love, and Good Food

Raspberry Chocolate Thumbprint Cookies from Nancy of The Bitter Side of Sweet

Chai Spiced Snickerdoodle Cookies from Ashley of Big Flavors from a Tiny Kitchen

Heart Happy Valentine Cookie Chocolate Cheesecake from TammyJo of The Chocolate Cult

Persian rice cookies from Caroline of Caroline's Cooking

Filed Under: recipes Tagged With: cookies, dessert recipes, lifestyle

About Marybeth

I'm Marybeth - Mom of 2, wife to 1, pet mom to 3. I love finding fun activities to do with my kids, going on adventures, watching movies and baking delicious treats! I used to climb the corporate ladder, now I spend my days caring for my family and spoiling my handicapped dog.

Comments

  1. Gwynn says

    2018-02-11 at 7:24 pm

    These look so delicious! Happy to be a part of this great fundraiser with you Marybeth!

    Reply
  2. JB says

    2018-02-14 at 5:53 pm

    This made me laugh. When you live at 7,000 feet like I do, you have to adjust cookie recipes or all cookies look panbanged. I had no idea that this was a thing and that people do it on purpose! I tried this recipe and sure enough, no panbanging was necessary to get the panbanged results. They were tasty. Thanks for the recipe!!

    Reply
  3. Danny Witney says

    2019-08-24 at 3:48 am

    Thanks for sharing the recipe! It is looking like I will be trying these out today So do you not need to let the dough chill at all before baking? I feel like most chocolate chip cookie dough does need to chill but I have come across a couple recipes where it really doesn’t and is better without chilling

    Reply
  4. Jimmy says

    2020-07-24 at 7:35 am

    In a world where cooking evolves, kitchen appliances shall evolve as well. We believe that life is much better when we can eat what we want in the most efficient way. Kitchen appliances help us prepare our food better and easier.

    Reply
  5. beefsteakveg.com says

    2020-08-05 at 1:57 am

    Great recipe! I made it according to your recipe and the taste is great! Everyone in the family likes it, it makes me happy. Thank you

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Minnesota mom blogger

Hi, I'm Marybeth!

My mission is to help other moms. I'm saving the day, one good idea at a time! Read More
Minnesota influencer
Copyright ©2021, Baby Savers | Babysavers.com. All Rights Reserved
Privacy Policy