• Home
  • Brand Ambassador
  • About Marybeth
  • Contact
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
↑

Baby Savers | Babysavers.com

Saving mom's day with Cricut crafts, recipes, and reviews!

  • Cricut
    • Cricut Reviews
    • Cricut Information
    • Cricut Deals
  • Kids Activities
  • Food
  • Reviews
  • black friday
    • Cricut Black Friday Deals
    • Erin Condren Black Friday Deals
    • Pura Vida Black Friday Deals
    • FabFitFun Black Friday Deals
Home » Baby Deals » Sneaky French Toast {with Secret Sweet Potatoes} Recipe

Sneaky French Toast {with Secret Sweet Potatoes} Recipe

Posted by Marybeth | Read comments

  • Facebook
  • Twitter

“babysavers”

sweet potato french toast recipe

I’m not afraid to admit it. Sometimes I use Sneaky-Chef-like tactics to make sure my little ones are getting enough vegetables in their diets. When I made this special French toast, I was pretty sure I would taste the delicious sweet potato flavor that I’m used to (buy my kids aren’t as fond of). To my surprise, it just tasted like regular French toast!

Sweet potatoes are loaded with vitamins A, C and B6, and there are plenty of other vitamins and minerals packed in there, too. They mash up to a smooth, velvety texture that blends nicely into the French toast batter.

Secret Sweet Potato French Toast Recipe

  • 1 cooked sweet potato
  • 1 tablespoon water
  • 3 eggs
  • 3/4 cup milk
  • 1/2 teaspoon cinnamon
  • pinch of nutmeg
  • 1 teaspoon vanilla extract
  • 8 slices of bread
  1. Place cooked sweet potato in a food processor or blender with the water and puree until it’s 100% smooth. Add more water if you need to, just don’t leave any chunks!
  2. Add the eggs milk, spices and vanilla and blend it until it’s thoroughly mixed. It’s going to be thick.
  3. Pour the mixture into a bowl (I like to use an 8×8 cake pan–it makes dipping the bread so much easier!)
  4. Heat up your griddle or a frying pan on medium high heat. Butter or oil your pan to prevent sticking.
  5. Dip a slice of bread in the batter, flip it over and let it sit for a moment to absorb some of the batter.
  6. Fry up for one to two minutes on each side.
  7. Serve hot with your favorite toppings!

Pin this recipe on Pinterest, and be sure to follow me, too! Follow Me on Pinterest

Filed Under: Baby Deals

About Marybeth

I'm Marybeth - Mom of 2, wife to 1, pet mom to 3. I love finding fun activities to do with my kids, going on adventures, watching movies and baking delicious treats! I used to climb the corporate ladder, now I spend my days caring for my family and spoiling my handicapped dog.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Minnesota mom blogger

Hi, I'm Marybeth!

My mission is to help other moms. I'm saving the day, one good idea at a time! Read More
Minnesota influencer
Copyright ©2023, Baby Savers | Babysavers.com. All Rights Reserved
Privacy Policy