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Spiced Caramel Apple Pork Chops Recipe

Posted by Marybeth | Read 116 Comments

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Earlier this week, I mentioned that October is National Pork Month, and I'm helping Costco celebrate by creating a delicious pork recipe and sharing it with all of you!

This is the best recipe for pork chops! Quality chops are pan-fried, then topped with a warm, lightly spiced caramel glaze and sliced apples.

It's perfect for fall, and it's one of those recipes everyone in my family enjoys. You can finish your meal with fresh apple crisp that's easily made from my canned apple pie filling!

I picked up this package of pork chops at Costco on Wednesday. There were nine super-thick chops included, and I saved an additional $2.50 off the sticker price. That made my final price $14.28 for just over 5 pounds of pork chops.

What I really love is that the quality of everything in Costco's meat department is second to none. I honestly think it's better than the selection offered at our local gourmet grocery stores. I'm definitely ok with paying $3 a pound for this cut of pork almost anywhere, but to get these particular chops for under $3 per pound is pretty amazing!

Spiced Caramel Apple Pork Chops

These are the two things that make this recipe truly special:

baby deals

Mixing together a simple marinade of apple juice and soy sauce will tenderize and add flavor to the chops. You can marinate the meat for as little as 10 minutes to infuse great taste without waiting around.

baby deals

Apples, tossed with warm fall spices and brown sugar, then cooked in butter, results in a rich, sweet and savory topping that's perfect for pork chops!

baby deals

Believe me, this is a fast and easy way to prepare pork chops that will leave everyone at your table impressed!

baby deals

Spiced Caramel Apple Pork Chops Recipe

Yield: 6
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Pork chops, tart apples and a warm, sweetly spiced caramel glaze come together in a delicious combination of flavors!

Ingredients

  • 1 pound pork chops (2-4)
  • 1/2 cup apple juice
  • 1/4 cup soy sauce
  • 2 teaspoons vegetable oil
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch cloves and/or cayenne pepper (for added spice)
  • salt & pepper to taste
  • 4 tablespoons butter
  • 2-3 apples

Instructions

Combine apple juice and soy sauce in a bowl. Add pork chops and let marinate at least 10 minutes while you prep the rest of the dish.

Combine brown sugar, salt, pepper, cinnamon, nutmeg, cloves and cayenne pepper in a bowl. Peel, core and slice apples into small wedges, then add to the brown sugar mix.

Heat oil in a large skillet over medium-high heat.

Sear pork chops for one minute on each side. Reduce heat to medium/medium-low and cook chops for 3-5 minutes on each side until internal temp reaches 145 degrees.

Remove chops from the pan to rest. Add butter to the same hot skillet. Gently pour in the brown sugar/apple mixture and stir until apples are soft and the caramel is bubbly.

Spoon spiced caramel and apples over pork chops and serve.

Nutrition Information:
Yield: 6Serving Size: 1 pork chop
Amount Per Serving:Calories: 332Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 84mgSodium: 739mgCarbohydrates: 23gFiber: 2gSugar: 19gProtein: 21g
© Marybeth Hamilton
Cuisine: American /Category: dinner

 

Sorry, giveaway has closed!ENTER TO WIN a $25 Costco Cash Card

1 winner will receive $25 Costco Cash Card. This is a gift card that can be spent like cash at any Costco store. You don't even need to be a member to shop at the store with a Costco Cash Card!

There are several different ways to enter to win this giveaway. All entries should be submitted within the widget below. If you don't see it, reload the page and wait a minute for it to pop up. 



While comments may be left on this blog post, they will not be considered official entries into this giveaway. Please fill out the form above to enter the contest. {If you have any trouble entering this giveaway please contact me using the link above and I’ll help you out!}

Disclosure:  This is a sponsored post on behalf of Costco and The National Pork Board.

Filed Under: recipesTagged With: lifestyle

About Marybeth

I'm Marybeth - Mom of 2, wife to 1, pet mom to 3. I love finding fun activities to do with my kids, going on adventures, watching movies and baking delicious treats! I used to climb the corporate ladder, now I spend my days caring for my family and spoiling my handicapped dog.

Comments

  1. Mami2jcnsays

    2011-10-07 at 7:57 pm

    I love barbecued pork ribs.

    Reply
  2. amanda @ fake gingersays

    2011-10-07 at 8:05 pm

    Oooh, that looks awesome! I love pork chops (all pork products, really) and I recently made pork milanese for the first time. It was mindblowing! The tart lemon juice with the pork was amazing.

    Reply
  3. Kelly Lsays

    2011-10-07 at 8:25 pm

    I would like to try an Asian glaze on pork chops..maybe something sweet? I am not a great cook since the birth of my now 2 year old twin boys..but I have been getting to Costco more often these days!

    Reply
  4. Sheilasays

    2011-10-07 at 8:57 pm

    That looks very interesting 🙂 Hmmm

    Reply
  5. Andreasays

    2011-10-07 at 9:23 pm

    I like simply to marinate in Italian dressing and then grill them up! Yum.

    Reply
  6. Angelasays

    2011-10-07 at 11:47 pm

    I like to make a sage rub!

    Reply
  7. Jessie C.says

    2011-10-07 at 11:47 pm

    I like Rubbed and Grilled Pork Loin

    Reply
  8. Jessicasays

    2011-10-08 at 7:48 am

    LOVE apples and pork! With a freezer full of pork chops, I will be making this next week! Thanks for the recipe

    Reply
  9. Tracie Trumpsays

    2011-10-08 at 10:23 am

    Love Crockpot pork with cream of mushroom soup over rice! [email protected]

    Reply
  10. Jensays

    2011-10-08 at 12:36 pm

    My family loves Shake n Bake Pork Chops – with homemade Mac and Cheese and Green Beans on the side 🙂

    Reply
  11. Jennifersays

    2011-10-08 at 1:50 pm

    I love to prepare pork adobo!

    Reply
  12. Gretchensays

    2011-10-08 at 4:10 pm

    I’m not a huge pork fan, but every now and then a pork chop just done in the frying pan is tasty. But my preferred way is slow cooked in crock pot or oven to make pulled pork sandwiches. Yummy!

    Reply
  13. Christinasays

    2011-10-08 at 4:59 pm

    I want to try your recipe! I think I am drooling looking at those pictures lol. Yummy.

    I like pulled BBQ pork in the slow cooker – I cook it in Root Beer for about 5 hours, or until it is ready to shred. Then I take it out, shred it, dump the root beer out, put the pork back in the slow cooker with bbq sauce and let it cook for another hour or so.

    Reply
  14. Jennifer Lsays

    2011-10-08 at 5:44 pm

    I prepare a dish called Pork Chops ala pizolla that are browned and then put in a sauce of caramelized onions, tomatoes, red pepper flakes and herbs de provence. Your recipe sounds perfect for fall!

    Reply
  15. Mary Beth Eldertonsays

    2011-10-08 at 5:47 pm

    Your recipe sounds delicious! I cook pork in a slow-cooker with BBQ sauce. Take the lid off for the last hour to reduce. Shred with a couple of forks. Serve on some nice buns. I sometimes put cole slaw on the sandwich.

    Reply
  16. Angela Rsays

    2011-10-08 at 6:10 pm

    This recipe sounds very good. I’m going to make it later this week.

    Reply
  17. Jennifer Rickssays

    2011-10-08 at 6:49 pm

    My favorite thing to do with pork chops was always stuffed pork chops.
    Cook Pork Chops on frying pan then place in glass casserole dish, put a heaping spoon full of prepared stove top stuffing on top of each pork chop and then pour over cream of mushroom soup can mixed with a can of milk. This was my favorite meal as a kid and I still love it today.

    Reply
  18. Kristensays

    2011-10-08 at 7:16 pm

    Rick Bayless’ recipe for Pork Tinga Tacos is the best way to prepare pork. Oh, and split pea soup with a ham hock stock…

    Reply
  19. Small Footprintssays

    2011-10-08 at 7:27 pm

    I don’t eat pork these days but I used to like to smother pork chops in cream of mushroom soup and serve it with mashed potatoes. Thanks for this opportunity!
    reducefootprints at gmail dot com

    Reply
  20. Kim Csays

    2011-10-08 at 7:35 pm

    I love to coat my pork chops with bread crumbs.

    Reply
  21. Kim Csays

    2011-10-08 at 7:39 pm

    my vote # was 168 after voting.

    Reply
  22. Janicesays

    2011-10-08 at 9:11 pm

    I’d like to try Teriyaki Pork Lettuce Wraps

    Reply
  23. Solduckysays

    2011-10-08 at 9:17 pm

    I like to make apple cider braised pork loin in the dutch oven.
    soluckyducky at gmail dot com

    Reply
  24. Katy Psays

    2011-10-08 at 9:51 pm

    I love to eat pork chops breaded and baked or with barbecue sauce on them.

    Reply
  25. Katy Psays

    2011-10-08 at 9:52 pm

    Voted- vote #171

    Reply
  26. Heather Gsays

    2011-10-09 at 11:32 am

    Apply Applewood rub by McCormick and throw them on the grill…4 min one side and 2 min other side fro thin cut. Delicious!

    Reply
  27. VickieBsays

    2011-10-09 at 12:04 pm

    I love fried pork chops with a mushroom gravy and mashed potatoes.
    vlbsweeps at gmail dot com

    Reply
  28. shelsays

    2011-10-09 at 12:37 pm

    I like pork loin in the crockpot. I use cream of mushroom soup, water, spices and lots of potatoes and onions.

    Reply
  29. Kristina Wsays

    2011-10-09 at 12:48 pm

    I like to make my pork chops in the crockpot with some spices and cream of mushroom soup.

    Reply
  30. Wayne Doughertysays

    2011-10-09 at 1:21 pm

    BBQ Ribs mmmmmmmmmmmmmmmmmm

    Reply
  31. Sarah Kaysays

    2011-10-09 at 1:25 pm

    I love making pork soup!

    Reply
  32. Claudia Hubkasays

    2011-10-09 at 2:31 pm

    I put the pork chops in the oven at 375 degrees in a shallow pan with chicken & rice soup poured over them. Cover with tin foil and bake for about an hour. Sooooooooooo tender

    Reply
  33. Mercedessays

    2011-10-09 at 2:57 pm

    I love to fry it in a pan and spoon apricot preserves on top. Easy and delicious.

    Reply
  34. Hanansays

    2011-10-09 at 3:11 pm

    I like good ole’ fashion pork chops you brown on the stove top!

    Reply
  35. Shannon Baassays

    2011-10-09 at 4:11 pm

    I love to brown pork chops and cover them with mushroom soup.

    Reply
  36. Adrienne Gordonsays

    2011-10-09 at 4:36 pm

    i like smoking it with applewood.

    Reply
  37. cwsays

    2011-10-09 at 5:44 pm

    My favorite way to cook pork is slowly to where it falls apart and throw in some bbq sauce

    Reply
  38. Natalie U.says

    2011-10-09 at 6:24 pm

    I like pork fried rice and its easy to make
    pedidentalasst at yahoo dot com

    Reply
  39. kpishkosays

    2011-10-09 at 6:28 pm

    I am so excited to try this recipe! My husband loves pork chops but this will finally be a pork chop recipe that I like too:)

    Reply
  40. Rebekah Jonessays

    2011-10-09 at 8:46 pm

    I have pork chops in my freezer just waiting for this recipe. I usually just season my porkchops and pan fry them. Nothing special. But I think this will be a great try out for the hubby and kids.

    Reply
  41. Stephanie V.says

    2011-10-09 at 10:13 pm

    slow cooker then pull apart and season to put in burritos

    Reply
  42. Tina Msays

    2011-10-09 at 11:47 pm

    I like Sweet and Sour Rotisserie Pork Roast

    Reply
  43. Valerie Mabreysays

    2011-10-10 at 1:01 am

    I love pulled pork and pork chops with mushroom soup over them
    vmkids3 at msn dot com

    Reply
  44. ♡♥♬ Louis ♡♥♬says

    2011-10-10 at 5:21 am

    I like roasted pork tenderloin

    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

    Reply
  45. Tari Lawsonsays

    2011-10-10 at 6:37 am

    I like pulled pork. I just put the pork roast in the crock pot with a package of onion soup mix and a bit of garlic powder. Then add about 1/4 cup water and cook all day until the port pulls apart easily. Then I serve it on hard italian rolls. Yum!

    Reply
  46. Samantha C.says

    2011-10-10 at 7:24 am

    My favorite way to prepare is to make a pork stir fry!

    Reply
  47. McKimsays

    2011-10-10 at 9:20 am

    I like to fix pork chops and stuffing.

    Reply
  48. Nicole Larsensays

    2011-10-10 at 10:33 am

    I usually make Baked Pork Chops—i cook them on a skillet on the stove covered in flour, egg, and other spices. Then I put them in a Pyrex dish and make a cream of white wine and cream of mushroom soup and pour over them and then cook for an hr or so. They are delicious!

    Reply
  49. Kelly Tsays

    2011-10-10 at 10:58 am

    I like to make pork chops with sauerkraut

    Reply
  50. Mary Csays

    2011-10-10 at 11:19 am

    I love to throw ribs in the crockpot with a bottle of BBQ sauce and enjoy it 6-8 hours later! Easy!

    Reply
  51. Lori Hartsays

    2011-10-10 at 12:18 pm

    Garlic Pork Chops. Fry them up with big chunks of fresh garlic. Not a fast fry, a slower one so they stay juicy

    Reply
  52. Laura Dsays

    2011-10-10 at 12:53 pm

    I love to use a rub on the pork to season. Grub Rub is my favorite for any meat. Then I bake it for 20 min at 400 degrees. I then use a glaze of some sort and brush it on. Bake for 8 min and flip. Brush glaze on other side and bake another 8 min. SO good!

    Reply
  53. sake02mosays

    2011-10-10 at 1:48 pm

    Love BBQ with pork.

    Reply
  54. Cynthia Csays

    2011-10-10 at 1:49 pm

    I like to grill pork chops.

    Reply
  55. Melissasays

    2011-10-10 at 2:42 pm

    I love to split a pork loin, stuff it and roast it. The stuffing possibilities are endless!

    Reply
  56. Roxy @ TSKGSsays

    2011-10-10 at 3:39 pm

    I rarely prepare pork for my family but I’ll definitely be giving this recipe a try!

    Reply
  57. Gracie L.says

    2011-10-10 at 3:59 pm

    I like to put pork in the crock pot and then shred it and use in burritos. breezyinaz at gmail dot com

    Reply
  58. sustahlsays

    2011-10-10 at 4:18 pm

    My favorite way to prepare pork chops would be with bread crumbs. I am trying to learn how to cook better meals.

    Reply
  59. Jimmysays

    2011-10-10 at 5:28 pm

    I like pork breaded and baked in the oven

    Reply
  60. Katharine Dsays

    2011-10-10 at 6:20 pm

    I make the marinaded pork loins, easy and good flavor

    Reply
  61. susanlanaisays

    2011-10-10 at 6:53 pm

    We love making pork cutlet.

    Reply
  62. susanlanaisays

    2011-10-10 at 6:54 pm

    I voted #246. Good luck!

    Reply
  63. Suzanne Ksays

    2011-10-10 at 7:17 pm

    I like broiled pork chops with my very own, homemade blackberry chipotle sauce! Yum with a bit of kick!

    Reply
  64. Lesley Msays

    2011-10-10 at 9:21 pm

    I love making pulled pork in the crock pot for sandwiches. Absolutely delicious!

    Reply
  65. Kelly Dsays

    2011-10-10 at 9:31 pm

    I like Grilled BBQ pork

    Reply
  66. Megan Asays

    2011-10-10 at 9:35 pm

    I want to try to make stuffed pork tenderloin. I eat Paleo, so no grains or dairy, so I’m still looking for a good option to stuff them without using traditional stuffing

    Reply
  67. Monique Rizzosays

    2011-10-10 at 10:25 pm

    I like to roast pork tenderloin.
    Thanks for the chance.
    [email protected]

    Reply
  68. Janna Johnsonsays

    2011-10-10 at 10:45 pm

    shredded for tacos
    Blogtacular contest! Thanks so much! Janna Johnson [email protected]
    [email protected] on GFC

    Reply
  69. Kristy Tsays

    2011-10-11 at 7:52 am

    Mine is simple – I LOVE a little lawry’s marinade on some thick cut pork chops and then grill them with some apple slices. YUM! thanks for hosting!

    Reply
  70. Anissasays

    2011-10-11 at 10:22 am

    We like to skir fry it with veggies (frozen or fresh) and pineapple, and serve it on rice!

    Reply
  71. Sharisays

    2011-10-11 at 11:59 am

    My favorite way to make pork is to grill it. Don’t know how to cook it any other way.

    Reply
  72. amy warrensays

    2011-10-11 at 1:39 pm

    we love grilled pork tenderloin with peach chutney

    Reply
  73. Nina Saysays

    2011-10-11 at 7:17 pm

    My favorite pork is my husbands teriyaki pork

    Reply
  74. Laurensays

    2011-10-11 at 10:42 pm

    I like to slice it thin and grill it.

    Reply
  75. michelle Khairsays

    2011-10-12 at 7:19 am

    I cook my pork chops in orange juice in a frying pan on the stove over med heat. I get the pork chops sticky adding more oj as it cooks. Take about 20 -30 mins depending on thickness.

    Reply
  76. Sue Msays

    2011-10-12 at 7:25 am

    Love tonkatsu (boneless pork chops, panko breadcrumbs, fried)

    Reply
  77. Geri Ssays

    2011-10-12 at 10:33 am

    6 to 8 pork chops
    2 tablespoons all-purpose flour
    1 – 1/2 tablespoons salt
    2 teaspoons pepper
    2 tablespoons olive oil
    4 cloves garlic, minced
    5 fresh sage leaves
    3 – 1/2 cups whole milk
    1 teaspoon grated lemon peel

    Rinse pork and pet dry. In a small bowl, mix flour, salt and pepper, sprinkle mixture over pork. Pour oil into a 10 – to 12 – inch frying pan over medium-high heat; add pork and turn to brown well on all sides, about 15 minutes. Transfer pork and juices to a slow-cooker (at least 5 qt.).

    Let pan cool slightly, then add garlic and sage, stir over medium-low heat until garlic turns golden, about 1 minute. Add to the slow-cooker, along with milk and lemon peel.

    Cover and cook on high until pork is tender when pieced and sauce is golden and reduced by about half, 7 to 8 hours; about 3 hours before pork is done, uncover the crock to let the pan juices reduce and thicken.

    Serve meat with sauce on the side.

    YIELD: Makes 6 servings

    NOTES: This is a rather lumpy, toffee-colored sauce, but it is one of the most succulent ays to cook pork. You’ll need to uncover the cooker for the last three hours, so plan ahead. Serve with polenta and a green salad.

    Reply
  78. Nicolesays

    2011-10-12 at 2:41 pm

    A friend once made them with crushed special k cereal on the outside…it was the first time I enjoyed pork chops!

    Reply
  79. Sammisays

    2011-10-12 at 5:01 pm

    pulled pork sandwiches

    Reply
  80. nansays

    2011-10-12 at 9:52 pm

    my fav way to have pork is a marinated terriyaki ginger tenderloin grilled
    nannypanpan at gmail.com

    Reply
  81. Tina Jsays

    2011-10-12 at 11:06 pm

    I like to fry it and make pork chops!

    Reply
  82. ashleysays

    2011-10-13 at 12:48 am

    Kalua pork is a staple in Hawaii. I love making it in the oven or crock pot – super easy and super tender.

    Reply
  83. Gina @ The Crave to Savesays

    2011-10-13 at 8:06 pm

    I love cooking pork loins in the crock pot! Thanks for the chance to win!
    gina.m.maddox (at) gmail (dot) com

    Reply
  84. Debbie Csays

    2011-10-14 at 5:12 am

    My favorite way to have pork chops is breaded and fried just the way my grandmother did them. But I also love them grilled, smoked and barbecued.

    chrisdeglen(at)gmail(dot)com

    Reply
  85. Tracy Robertsonsays

    2011-10-14 at 3:29 pm

    I don’t even know how to make pork dishes, but my boyfriend makes some great teriyaki pork chops for us sometimes. I am going to show him this recipe because he is bananas for anything with baked apples, and I would like it too!

    Reply
  86. Sue Msays

    2011-10-15 at 6:48 pm

    tweet http://twitter.com/#!/scm74/status/125349332496031744

    Reply
  87. Sue Msays

    2011-10-15 at 6:59 pm

    Oops! Forgot this was Rafflecopter! Can’t delete 🙁

    Reply
  88. Melanie Calcutsays

    2011-10-16 at 1:11 pm

    I love to toss Pork Chops in the crock pot with a can of Cream of Mushroom soup and cook all day. [email protected]

    Reply
  89. Nancysays

    2011-10-16 at 2:04 pm

    I cook pulled pork with a pork roast slow cooked in the crockpot. I also top porkchops with either Dijon or honey mustard, roll the chops in bread crumbs and then bake them.

    Reply
  90. Heidisays

    2011-10-16 at 2:42 pm

    I put a pork roast in the crock pot all day on low then come home from work, shred the meat and put back in the crock pot with Sonny’s BBQ sauce and let the sauce get hot….so yummy!

    Reply
  91. Mikesays

    2011-10-16 at 5:59 pm

    I like a good pork roast or shoulder prepared in a crock pot, slow cooked until the proteins are so denatured, they fall of the bones…

    mtdoonmeister at gmail dot com

    Reply
  92. VICKYsays

    2011-10-16 at 6:41 pm

    Ingredients:

    6 pounds meaty spareribs, cut into serving-size pieces
    .
    Sauce:
    1/2 cup molasses
    1/3 cup vinegar
    1/4 cup prepared mustard
    1/4 cup water
    1 tablespoon instant coffee granules
    2 tablespoons Worcestershire sauce
    1/2 teaspoon Tabasco sauce
    Preparation:
    Place ribs in a large, shallow roasting pan. Bake at 350° for 1 hour.
    Combine remaining ingredients. Bake ribs 1 hour longer, brushing frequently (every 10 to 15 minutes) with barbecue sauce mixture.

    Reply
  93. Michellesays

    2011-10-16 at 9:00 pm

    Cool, maybe i will buy some pork if i win!

    Reply
  94. Michelle Spaydesays

    2011-10-16 at 9:27 pm

    I’m really boring because I just grill them with a little garlic and Worcestershire

    Reply
  95. Jennsays

    2011-10-17 at 9:29 am

    Mmmm! this looks yummy! Wish DH would eat something like this. Although I may try to slip it by him.

    Reply
  96. Safiyyahsays

    2011-10-17 at 11:44 am

    I don’t eat pork but I wonder if this would taste good with chicken.

    Reply
  97. VICKYsays

    2011-10-17 at 1:08 pm

    barbecued pork ribs!…. ( :

    Reply
  98. Brandisays

    2011-10-17 at 3:46 pm

    I love to pan-fry porkchops!

    Reply
  99. Lauren Littlesays

    2011-10-18 at 2:40 pm

    Looks yummy!!!

    Reply
  100. Brandi Bowerssays

    2011-10-19 at 12:47 am

    I love marinating a pork tenderloin in an apple butter, and baking. It’s crispy on the outside, moist inside, and the flavor is amazing!

    Reply
  101. Cheryl Freesays

    2011-10-19 at 5:36 am

    My favorite way to prepare pork is oven-fried ヅ *Thanks* for the giveaway!

    Reply
  102. katfamsays

    2011-10-19 at 8:51 am

    It is a toss up between grilled pork chops and roast pork loin.

    Reply
  103. amanda l hsays

    2011-10-19 at 10:18 am

    we love sweet and sour pork!

    Reply
  104. clynsgsays

    2011-10-19 at 11:52 am

    Baked pork chops with dressing.

    Reply
  105. CherylS22says

    2011-10-19 at 1:36 pm

    My favorite is a pork roast cooked in french onion soup mixed with cream of mushroom soup. I add the carrots & potatoes and slow cook in the oven for several hours.
    Thanks for the giveaway!

    Reply
  106. royalegacysays

    2011-10-19 at 4:24 pm

    We love pork baby back ribs, boiled first, and then roasted to tender perfection in the oven.

    Reply
  107. Brooke R.says

    2011-10-19 at 8:36 pm

    WE love to make brisquit in our house! YUM!

    Reply
  108. Karen Msays

    2011-10-19 at 11:05 pm

    One of my favorite ways to prepare pork is a large pork loin in the crockpot with some seasonings and after cooking it all day take it out and shred and put it back in the crockpot with some BBQ sauce and just like magic your have BBQ pork for sandwiches. Great fall favorite. Thanks..

    Reply
  109. brittney housesays

    2011-10-20 at 1:05 am

    i’d like to try homemade porkrinds

    Reply
  110. Emma Peelsays

    2011-10-20 at 2:30 am

    In the oven – Shake n Bake

    Reply
  111. Jenn S.says

    2011-10-20 at 10:30 am

    I love to make Jaegerschnitzel with Pork. So yummy!

    Reply
  112. Erica C.says

    2011-10-20 at 1:38 pm

    BBQ Pork Chops are my favorite way to eat pork.

    Reply
  113. Jennifer Msays

    2011-10-20 at 3:02 pm

    We like to use pork in a stir fry with frozen vegetables.

    Reply
  114. Crystal Yaegersays

    2011-10-20 at 5:52 pm

    I love pork chop in the slow cooker with white potatoes!

    Reply
  115. Sally Gsays

    2011-10-20 at 8:40 pm

    Normally with pork I just use salt, pepper, and a bit of garlic. Recently though I got an asian marinade and I put it on my pork ribs and it was so delish! I first boiled them in some salt, pepper, garlic till the were tender. Then I put the marinade over them and put them on the grill.

    Reply
  116. Breannesays

    2011-10-20 at 10:00 pm

    I like pulled pork

    Reply

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Minnesota mom blogger

Hi, I'm Marybeth!

My mission is to help other moms. I'm saving the day, one good idea at a time! Read More
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