Timesaving Pumpkin Bread Recipe {Made with Cake Mix!}

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Cake mix might be one of my best friends. I love how it turns lots of complicated, multiple-ingredient desserts into accessible recipes!

When I happened to find a recipe for pumpkin bread made with cake mix, I had to share it here. I know I’m not the only mom looking for easy recipes for family-friendly treats. Add in the fact that it’s fall and it’s a pumpkin recipe and it’s almost guaranteed to be a winner!

Pumpkin Bread Recipe:

Ingredients
Instructions
  1. Preheat oven to 375 degrees and grease a loaf pan.
  2. Consult your cake mix box and use the amount of eggs and oil as directed on the box.
  3. Combine cake mix, eggs and oil in a bowl and mix on medium speed until smooth and well-blended.
  4. Add pumpkin and cinnamon. Mix on low until incorporated.
  5. Pour mixture into prepared loaf pan.
  6. Bake at 375 for 50 minutes or until a toothpick inserted into the center comes out clean.
  7. Wait to cool, serve with butter or frost with cream cheese frosting.

I like to make most sweet breads in a mini loaf pan. My pan has 6 cavities, and I always divide up a recipe that makes one loaf of bread into the 6 portions for perfect little loaves. If you’re like me and you want to make yours in a mini loaf pan, just reduce the baking time by 10 minutes.

Enjoy your delicious and easy pumpkin bread!

Image Credit

Comments

  1. This looks delicious.

  2. THis looks really good and I like easy!

  3. I like easy, thanks

  4. That looks amazing. I bet it is so much simpler with a cake mix instead of all the other single steps.

  5. Ooh that looks so yummy!

  6. Not So Average Mama says:

    looks delish!!!

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